I really love him, but I don't even know if I can handle this right now.
This blog contains a pansexual teenager's baking experiments, bad poetry, and struggle with weight gain.
Sunday, August 28, 2011
I really love him, but I don't even know if I can handle this right now.
Wednesday, August 3, 2011
Tuesday, May 3, 2011
that we both have different ideas of who we are
and the more we realize that these ideas are wrong instead of accepting it and loving eachother for who we are
we push more for who we want the other person to be
Our problem is
that we don't want eachother anymore
we need each other
we aren't with each other because it makes us happy
we're with each other because we can't be without
Our problem is
that we're eachother's best friends
and that's going to be really awkward
Our problem is
that keep comparing our relationship to how it used to be
Our relationship is fine how it is
but because it is different
we want to "fix" it
Our problem is
that instead of talking to you
I'm sitting here typing it to the world
Sunday, April 24, 2011
Baby Chicks cupcakes for Easter

Wednesday, April 20, 2011
Frostings Cupcakes

This is me with my red velvet cupcake.
Monday, April 18, 2011
I want to sleep
Thursday, April 14, 2011
Chocolate Chunk Suprise Cupcakes
- 1 box of Duncan Hines Devil's Food Cake cake mix
- 2 cans of Ducan Hines chocolate frosting (Normal peope only need one. I just use a lot of frosting)
- 24 Dove caramel filled milk chocolate I'mnotsurewhatthey'recalleds (or whatever small caramel filled chocolates you prefer, book suggest mini 3 muskateers)
- cute cupcake liners that were on sale at Michael's (definitely a must)
- Freezer weight ziplock bags (must be freezer if you decide to use bags)
- normal cupcake baking materials? (Pans, oven, etc.)
- Mix Devil's food cake mix with 1 cup of buttermilk, 1/2 cup of oil, and 4 eggs. Yea, that's right. I snuck in another shot of my mixer!
- Pre-heat your oven to 350 degrees F. Line your pan with your super cute cupcake liners! I like to pre-heatafter I mix because I always spend so long mixing taht the ovens preheated and ready to go before the batter is near the pan!
- Fill your cupcake liners 1/2 to 2/3 of the way. Normally, you woud fill them 2/3 of the way, but there may not be room for it in this recipe C: **I like to fill a ziplock bag with the cake mix to fill the liners. It was hard the first time but once I got the hang of it it made my life so much easier!
- Now for the "surprise." Take your caramel filled chocolate and place it in the center of your cupcake. I don't suggest pushing it all the way in. I did this and I had dimples in the middle of my cupcakes, and some where more like holes than dimples...
- Bake according to directions. You're done baking!
Frosting Instructions:
The frosting was really simple, and felt totally relieving after all the back breaking hours I spent frosting cupcakes in the past month.
- Fill a ziplock baggy with icing. I prefer to do one can per bag, but that's just me. Cut 1/4 to 1/2 inch of an opening.
- Just squeeze straight on it and see what shape you get! I did not frost to the edges.
And you're done! Here's what I got:
Wednesday, April 6, 2011
Weight update 4/6/2011
- water to take my meds with (I know this has no calories)
- one cookie
- about 5 bites of leftover chicken pasta stuff (can't think of what it's called)
- 1 can of sunkist
So I've lost some weight. Really freaking out. I had half a pie for dinner last night, which led to me being sick to my stomach this morning when it came time for breakfast. I also left my lunch at home. I came home and tried to eat my pasta, but after I ate two pieces of broccoli (which were soggy and tasted funky because of being stuck in a box with bad pasta) and some tomato (which I just plain don't like) I gave up. I haven't had dinner yet though. Hopefully that will go better. Until then, I just have to eat like crazy. Wish me luck >.<
